Bake sale Menu for D’Anggerek Hotel Bake Sale Room Tuesday 20th Nov to Saturday 24th Nov 2012)

Bake sale Menu for D’Anggerek Hotel Bake Sale Room

Tuesday 20^th Nov to Saturday 24^th Nov 2012)

Time: 10am to 6pm

Venue:  D’Anggerek Hotel, Ground Floor, Bake Sale Room

THE SWEETS

Red Velvet Cupcake with Cream Cheese Frosting ($1.00 each)

Red Velvet Whoopie with Cream Cheese FrostingFilling ($1.00 each)

Toblerone Cupcake with Nutella Topping ($1.00 each)

Carrot Cupcake with Cream Cheese Frosting ($1.00 each)

Victorian Sponge Cake with Fresh Cream with Strawberry Jam Filling ($1.00 each)

Oreo CheeseCupcake ($1.00 each)

Double Chocolate Cupcake with Chocolate Ganache ($1.00 each)

Caramel Cupcake with Salted Caramel Frosting ($1.00 each)

Mini Pavlova (Plain) ($1.00 each)

Snickers Cupcake with Snickers Chocolate Filling and Caramel Cream Frosting ($1.50 each)

  

Mars Bars CheeseCup ($2.00 each)

Tiramisu Cup ($2.00 each)

THE SAVOURIES

Mini Beef Lasagne $2.00 each

Mini Beef Shepherd Pie $2.00 each

Mini Baked Beef Macaroni $2.00 each

Mini Chicken Pie $0.50 each

Mini Tuna Roll $0.50 each

Mini Beef Pepperoni Pizza $0.50 each

If you wish to book anything, pls text or call us at 8997333 and tell us what you would like, quantity and date/time of collection. 

We apologise if we cannot take your order at times as we will only take first come first serve reservations. 

Thanks so much and hope to see you all there!!