Bake Sale Menu for the week – 8th Nov to 12th
Nov 2011
Open daily from Tuesday to Saturday
(from 10 am to 6pm) at D’Anggerek Hotel, grd flr
Savouries:
Lasagne $3.00 each
Shepherd Pie $3.00 each
Tuna Baked Macaroni $3.00 each
Baked Chicken Pasta $3.00 each
Chicken & Mushroom Quiche $1.50 each
Rissoles $1.00 each
Chicken Pie $1.00 each
Sweets:
Red Velvet Cupcake with Cream Cheese Frosting $1.20 each
Chocolate Chip Cupcake with Nuttela Topping $1.20 each
Banana Caramel Cupcake with Butter Cream Frosting and
Caramel Chocolate Drizzle $1.20 each
Mini Victorian Sponge Cake (with Strawberry Jam and cream filling)
$1.20 each
Carrot Cupcake with Cream Cheese Frosting $1.20 each
Oreo cupcake $1.20 each
Chocolate Chunk Cupcake with Chocolate Fudge Topping $1.20
each
Mini Pavlova $1.20 each
Mini Pavlova $1.20 each
Tiramisu Cup $2.00 each
Mars Bars Cheesecake Cup $2.00 each
To book or enquire pls text or call us at 8997333 or leave a
message for us in our Facebook!
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