Bake Sale Menu for Wednesday April 18^th Saturday April 21^st 2012

 At D’Anggerek Hotel (NEXT to Orchid Garden Hotel)

(ground floor at the Bake Sale Room – if you cannot find it pls ask at the Reception!)

10am to 6pm

Savouries:

Lasagne $2.00 each

Shepherd Pie $2.00 each

Beef  Baked Macaroni $2.00 each

Chicken & Mushroom Quiche $1.50 each

Rissoles $1.00 each

Mini Chicken Pie $0.50 each

Mini Beef and Pepperoni Pizza $0.50 each

Minced Sausage Roll $0.50 each

Sweets:

Red Velvet Cupcake with Cream Cheese Frosting $1.00 each

Chocolate Chip Cupcake with Nutella Frosting $1.00 each

Carrot Cupcake with Cream Cheese Topping $1.00 each

Oreo Cheesecake Cup $1.00 each

Chocolate Whoopie with ButterIcing Filling $1.00 each

Snickers Cupcake with Snicker Fillings, topped with Buttericing and Snicker chocolate filling $1.50 each

Mini Pavlova $1.00 each

Tiramisu Cup $2.00 each

Mars Bars Cheesecake Cup $2.00 each

 Our Chocolate Chip with Nutella Topping $1 each

Our Chocolate Whoopies with ButterIcing Filling $1 each

To book or enquire pls text or call us at 8997333 (or call 2345222 and ask for the Bake Sale Room) or simply drop by to choose your fancy!!