Shepherds Pie

Today's dish is Shepherds' Pie. This is an old English recipe that we have adapted to suit our local palate. We use 100% mince beef and whipped mashed potatoes on top. If you were to order it, we recommend you heat it up again in the oven and serve it piping hot!

A small aluminium container (approx. 6" x 2.5") would cost $4.00
A large aluminium container (approx. 10" x 8") would cost $35.00

A delicious dish for meat and spud lovers!

For further information or orders, please text/call us on 8997333 or email us at jasminekitchen@gmail.com

On another note, our blog is a month old today and the last few weeks has been hectic but very enjoyable for us! Thank you for your readership! To our customers, a big thank you for your support and kind comments about our food. Lastly, (in risk of this starting to sound like the Oscars Awards!!) to Simpur Blogging Nation, thanks for making us your featured blog!

Our Lasagne

Today's entry is our lasagne! This is a recipe that has been tried and tested over the last fifteen years! We only use 100% mince beef and with our own special sauce! You can purchase it already cooked or you can get it uncooked from us, ready to put in the oven. All you have to do once you get it is simply to put it in the oven for half an hour and enjoy it piping hot thereafter!!

The lasagne comes in two sizes.

6" x 2.5" (small) which would cost $ 5.00

10" x 8" (large) which would cost $ $40.00

For queries and/or orders, do text/call/email us!

Chicken Pie

Our chicken pies are made using puff pastry and real chicken breasts cooked in a mushroom sauce with cubes of potatoes. It comes in two sizes and this is the larger size. The mini chicken pies costs $0.50 and the large chicken pies cost $1.00 each. There is a minimum order of 24 pieces.

So if this tickles your fancy for a tea party or a family gathering, email us!!