Tuesday, August 5, 2008

Creamy cupcakes



We tried out making these creamy cupcakes today and they were hit with everybody. The top ones are vanilla lemon cupcakes with a really light vanilla buttercream, topped with a fondant daisy. I am not really a fan of fondant icing, yes they look nice but tastewise they don't taste of much!! But hey they are sooo pretty and these flowers are quite small and cute, it makes no difference. The cupcakes on the other hand are really soft with a tinge of lemon.
Medium cupcake size at $1.00 for each cupcake with a minimum order of 36 pieces
Supermini size at $0.60 with a minimum order of 49 pieces.
The decorations is up to you and we can discuss this further and give you the quotations accordingly.





The second cupcakes I did were these old fashioned chocloate cupcake, topped with chocolate fudge buttercream. I also decorated these with cute little heart sprinkles.
Mini sizes cost $0.60 each with a minimum order of 49 pieces,
Medium size costs $1.00 each with a minimum order of 36 pieces.
These was of course, a hit with the family (only because we are such chocoholics!!).
For orders and queires, email us at jasminekitchen@gmail.com. And ooh, we are in the midst of getting a number that you can text or call us at, so watch out for that!
P.S. Thanks to Ejam for the more 'professional' lookin' pictures!!

2 comments:

Unknown said...

is it fresh cream???....
cz i like fresh cream like all the cakes at mum's bakery...

Mama Of Four said...

We only use fresh, natural ingredients. So yes we do use 100%fresh cream. Please contact us if you any further comments, queries or orders. Thanks for dropping by!